about

taru coffee studio is an avant-garde space dedicated to coffea arabica that stems from Lucas Hernandez's vision. Through our monthly-changing 'classic' menu we represent the work of great producers and roasters from around the world. In the frozen reserve menu you will find some exclusive micro and nano lots.

slow coffee bar

slow coffee calls for a specific headspace that allows you to sit down and forget about the fast-paced world outside. Every coffee is given the attention and time that it deserves and every detail - recipes, water composition, etc. - is accounted for.

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omakase

The literal meaning of the word in Japanese is "I leave it up to you". Every Sunday we offer a reservation-only coffee degustation service where a special, experimental and multi-sensorial menu is developed using techniques from other disciplines. Think beyond liquid and conventional brewing techniques...